These beautiful pale pink crystals have a high moisture content and a lovely crunchy texture. Try it on freshly sliced tomatoes with cracked black pepper. You won’t be disappointed.
From the Sacred Valley of the Incas this beautiful salt comes from an ancient ocean, which feeds a spring located high in the Andes. The water seeps into terraced salt ponds, which have been hand-harvested for over 1,800 years. The pale pink crystals are complex and mild, with a resilient crunch. Perfect for salads and seafood and unbelievable on sliced, ripe tomatoes.