The high quality of raw material used and modern production technology that we use is the secret to the uniqueness of this product. This allows us to consistently maintain unchanged nutritional values and natural active substances.
Rapeseed oil is characterized by a high content of unsaturated fatty acids (92 g / 100 g) and omega-3 fatty acids (9 g / 100 g). Contains vitamin E naturally occurring in oil (66.4 mg / 100 g).
Linoleic (LA) and alpha-linolenic acid (ALA) also help maintain normal blood cholesterol levels.
The beneficial effect is on ingestion: 10g LA per day and 2g ALA per day.
Replacing diet saturated fat with unsaturated fat helps maintain normal blood cholesterol levels.
Oleic acid is an unsaturated fat.
Maintaining proper health requires balanced nutrition and leading a healthy lifestyle.
Rapeseed oil is extremely valuable due to the close optimum proportions of omega 6: omega 3 fatty acids, i.e. 2.5: 1.
Rapeseed oil is characterized by its unique taste and aroma as well as its beautiful amber color. Due to the fact that it is a 100% natural product, the intensity of the taste, color and smell of oil may have varying intensity in individual batches of the product.
Application and recommended intake:
For direct consumption or as an addition to salads, salads, soups, sauces, groats, potatoes or other dishes.
Suggested serving: 3 teaspoons (12 g) / day
Oil heating is not recommended.